Our Story
A Culinary Journey Rooted in the Pacific Northwest
Nestled in the heart of Anacortes, Tide & Taste redefines fine dining by celebrating the bounty of the Pacific Northwest. The restaurant is a tribute to the region's rich culinary heritage, offering an elegant yet welcoming experience where community and cuisine converge. At Tide & Taste, the focus is on locally sourced ingredients, showcasing the vibrant flavors of the sea, forests, and fields that make this area unique.
At the helm is Chef Nick LaLonde, whose journey to fine dining excellence spans 15 years and some of the country’s most esteemed kitchens in New York, Los Angeles, Austin, and Sacramento. Chef Nick’s diverse experience and passion for culinary innovation culminate in Tide & Taste, a concept designed to bring his love of refined, ingredient-driven cuisine to Anacortes.
After moving to the Pacific Northwest, Chef Nick quickly made his mark by co-founding Good Bagels, a beloved community staple in Anacortes. With Tide & Taste, he builds upon that foundation, marrying his dedication to hospitality with a sophisticated menu inspired by the seasonal abundance of local purveyors.
Every dish at Tide & Taste tells a story — of farmers, foragers, and fishers who provide exceptional ingredients, and of Chef Nick’s lifelong commitment to celebrating the integrity of food. The restaurant’s modern yet intimate setting is the perfect backdrop for memorable meals that connect diners to the land and sea.
Tide & Taste isn’t just a restaurant; it’s a love letter to the Pacific Northwest, a place where flavors flourish, community thrives, and every meal is an experience worth savoring.